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Sharing 37 videos about chocolate

Freequences, a ‘caketrope’ animation by Alexandre Dubosc

Rion NakayaAugust 23, 2019August 23, 2019

The World’s Lightest Solid: What is aerogel?

Rion NakayaJune 2, 2019September 13, 2019

A Japanese KitKat Factory Tour

Rion NakayaApril 2, 2019March 12, 2021

4 levels of brownies, from amateur to food scientist

Rion NakayaJanuary 18, 2019

The Sphere-Packing Problem

Rion NakayaJanuary 16, 2019March 14, 2022

Four levels of chocolate chip cookies: From amateur to food scientist

Rion NakayaSeptember 20, 2018December 7, 2023

Creme That Egg, a Pitagora Suichi-inspired chain reaction machine

Rion NakayaJuly 31, 2018

The magic formula for Milk Bar’s strawberry-lemon cake truffles

Rion NakayaJuly 4, 2018April 8, 2020

The ancient Mayan tradition of chocolate making

Rion NakayaJuly 2, 2018December 11, 2023

Turning quick sketches into beautiful desserts

Rion NakayaApril 23, 2018May 13, 2022

How Girl Scout Cookies Are Made

Rion NakayaApril 1, 2018December 7, 2023

Gâteau Gato, a cat-themed chocolate zoetrope cake

Rion NakayaFebruary 27, 2018October 30, 2024

Dinara Kasko’s incredible edible geometric cakes

Rion NakayaOctober 18, 2017October 16, 2023

How To Make Fake Poo, a mini psychology experiment

Rion NakayaJuly 10, 2017July 7, 2024

Do M&Ms dissolve in water?

Rion NakayaDecember 15, 2016December 16, 2016

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