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Topic: food
Stilt fishing in Sri Lanka
Anura Wijewikrama fishes two hours each morning and two hours each evening. And like his grandfather and father before him, he does so on handmade stilts driven into the sand. He is one of the few still carrying on th...
Four levels of chocolate chip cookies: From amateur to food scientist
Learn a few professional tips of what to do (and maybe what not to do) when baking this classic: Chocolate chip cookies. Amateur baker Alina, home cook Lorenzo, and Penny, a professional chef, demonstrate how they mak...
Geothermal energy in Iceland
Iceland is a geothermal energy pioneer. Their unique geology, thanks to volcanism along a rift in the Eurasian tectonic plate and North American tectonic plate, provides a sustainable advantage: Heat from the ground. ...
Using seawater and sunlight to grow sustainable food in the desert
Australia's Sundrop Farms uses sunlight to desalinate seawater. The resulting fresh water is used and re-used to power and irrigate four hydroponic greenhouses with 175,000 tomato plants in each. Those sustainable yea...
Soil Life in Action: Bioturbation with and without soil fauna
Bioturbation is the mixing of (plant) residues into soils and sediments by biotic activity. It is one of the fundamental processes in ecology, as it stimulates decomposition, creates habitats for other (micro)fauna an...
Why Do Supermarket Eggs Look Perfect?
When chickens lay eggs at a farm, their eggs get examined, tested, graded, and approved before they're packaged up for us to buy at the supermarket. Is that why they look so perfect? In this clip from Jimmy's Food...
A female blue orchard bee builds her ‘bee-jeweled’ nest
A new type of bee is buzzing through California's orchards. And researchers are hoping that the iridescent, greenish insect may help provide a more efficient way to pollinate nuts and fruits in an era when traditional...
How To Be A Better Baker with Kiano Moju
With practice and some creative customization to reflect the kinds of flavors you like, you can make a new and exciting dish for your friends and family. In How To Be a Better Baker from Tasty, video producer and culi...
The communal support within Crested Black Macaque monkey troops
Crested Black Macaques endure torrential rains on the northern end of the Indonesian island of Sulawesi. It's the only forest on Earth where they can be found. BBC Earth visits this Lands of the Monsoon locale to obse...
Creme That Egg, a Pitagora Suichi-inspired chain reaction machine
In 2008, Joseph Herscher of Joseph's Machines launched his YouTube channel with a Pitagora Suichi-inspired chain reaction marble run of sorts that spanned his apartment. The video was called Creme That Egg. And it doe...
How does Salty Seattle make rainbow pasta without artificial flavors?
A rainbow of pasta for dinner. Linda Nicholson, aka Salty Seattle, creates a variety of brightly colored pasta dishes without any artificial flavors, as demonstrated in this Tasty video. The colors are made from t...
The secrets of citrus micro-jets, captured in high speed
Peel an orange or a lime and then bend a section of fruit until the liquids squirt from the skin at 30 feet per second. At what point did the skin give way? Where did the micro-jets shoot? Why did the skin of citrus f...
How to Eliminate Single-Use Plastics on Vacation
In the end, I avoided 79 pieces of single-use plastic and only used two on this weeklong trip. This experience reminded me that you don't have to be perfect. Even if you mess up along the way, doing something makes a ...
Making strawberry hard candy drops on a restored machine from Alaska, circa 1890
This machine belongs to and has been returned to the Klondike Gold Rush National Historic Museum in Skagway Alaska, and to this day there aren't many good roads into it... Imagine how hard it would have been to get th...
The magic formula for Milk Bar’s strawberry-lemon cake truffles
How does the team at the award-winning bakery Milk Bar make their delicious cake truffles? Milk Bar founder Christina Tosi demonstrates how you can make them at home with her strawberry-lemon cake truffles recipe. And...
The ancient Mayan tradition of chocolate making
Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatier...
The Art Of Making Noodles By Hand: Peter Song and Shuichi Kotani
Throwing, twisting, stretching, pulling, multiplying. In the first half of this Tasty video, Kung Fu Kitchen's noodle master Peter Song demonstrates how he handmakes his restaurants' famous noodles: Hand-making pr...
A lemon-powered supercar and making the world’s largest lemon battery
Can you power an electric supercar with lemon-power? It depends on the lemon-power. In the video above, science YouTuber and former NASA JPL engineer Mark Rober attempts to fill a 48-kilowatt-hour battery with electri...
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