Topic: food

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Abigail Mendoza, world renowned Zapotec chef

Mexico's Zapotecs are an indigenous community living in Oaxaca, Mexico. Before Spanish colonization, Zapotecan civilization was a thriving epicenter of food, culture and tradition. Today, chef Abigail Mendoza is on a ...

A raccoon demonstrates her problem solving skills

Rascal is a tame raccoon who uses her smarts and sensitive paws to open windows, unlock locks, and get to the tasty treat that awaits her. Can she make it through each obstacle? This impressive clip is from the BBC's ...

How is cheese made by hand?

How is cheese made? Tasty's Made by Hand series goes behind the scenes at Beecher's Handmade Cheese in New York City to find out. Cheesemaker Liz Stork is making Flagship Cheddar, a process that depends on timing and ...

A Pumpkin’s Life

A Pumpkin's Life is a Sesame Street-style pumpkin time-lapse filmed in 2011 by Jon Fletcher at Sykes-Cooper Farms in Elkton, Florida. To capture each stage, he built a solar-powered camera to capture the pumpkins from...

The Lunch Feeder, a Rube Goldberg machine for the office

When Joseph Herscher has a lot of work to do at his desk, he still makes sure he eats a healthy lunch: Brussels sprouts, a hot dog with ketchup, asparagus, and some tomato soup. It's a good thing he has the help of an...

How to carve a Halloween Turnip

Long before it became popular to carve pumpkins at Halloween, carving turnips, a root vegetable, was traditional in some cultures. This English Heritage video tells the tradition's origin story and demonstrates how yo...

Bottle Cap Apple Pie – The Tiny Chef Show

How might a tiny chef make an apple pie? Perhaps a bottle cap can be of some use. In this delightful stop-motion animation by Rachel Larsen, Adam Reid, and Ozi Oshiro, The Tiny Chef bakes his famous Bottle Cap Apple P...

Stilt fishing in Sri Lanka

Anura Wijewikrama fishes two hours each morning and two hours each evening. And like his grandfather and father before him, he does so on handmade stilts driven into the sand. He is one of the few still carrying on th...

Four levels of chocolate chip cookies: From amateur to food scientist

Learn a few professional tips of what to do (and maybe what not to do) when baking this classic: Chocolate chip cookies. Amateur baker Alina, home cook Lorenzo, and Penny, a professional chef, demonstrate how they mak...

Geothermal energy in Iceland

Iceland is a geothermal energy pioneer. Their unique geology, thanks to volcanism along a rift in the Eurasian tectonic plate and North American tectonic plate, provides a sustainable advantage: Heat from the ground. ...

Using seawater and sunlight to grow sustainable food in the desert

Australia's Sundrop Farms uses sunlight to desalinate seawater. The resulting fresh water is used and re-used to power and irrigate four hydroponic greenhouses with 175,000 tomato plants in each. Those sustainable yea...

Soil Life in Action: Bioturbation with and without soil fauna

Bioturbation is the mixing of (plant) residues into soils and sediments by biotic activity. It is one of the fundamental processes in ecology, as it stimulates decomposition, creates habitats for other (micro)fauna an...

Why Do Supermarket Eggs Look Perfect?

When chickens lay eggs at a farm, their eggs get examined, tested, graded, and approved before they're packaged up for us to buy at the supermarket. Is that why they look so perfect? In this clip from Jimmy's Food...

A female blue orchard bee builds her ‘bee-jeweled’ nest

A new type of bee is buzzing through California's orchards. And researchers are hoping that the iridescent, greenish insect may help provide a more efficient way to pollinate nuts and fruits in an era when traditional...

How To Be A Better Baker with Kiano Moju

With practice and some creative customization to reflect the kinds of flavors you like, you can make a new and exciting dish for your friends and family. In How To Be a Better Baker from Tasty, video producer and culi...

The communal support within Crested Black Macaque monkey troops

Crested Black Macaques endure torrential rains on the northern end of the Indonesian island of Sulawesi. It's the only forest on Earth where they can be found. BBC Earth visits this Lands of the Monsoon locale to obse...

Creme That Egg, a Pitagora Suichi-inspired chain reaction machine

In 2008, Joseph Herscher of Joseph's Machines launched his YouTube channel with a Pitagora Suichi-inspired chain reaction marble run of sorts that spanned his apartment. The video was called Creme That Egg. And it doe...

How does Salty Seattle make rainbow pasta without artificial flavors?

A rainbow of pasta for dinner. Linda Nicholson, aka Salty Seattle, creates a variety of brightly colored pasta dishes without any artificial flavors, as demonstrated in this Tasty video. The colors are made from t...

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