Topic: food

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How to Eliminate Single-Use Plastics on Vacation

In the end, I avoided 79 pieces of single-use plastic and only used two on this weeklong trip. This experience reminded me that you don't have to be perfect. Even if you mess up along the way, doing something makes a ...

Making strawberry hard candy drops on a restored machine from Alaska, circa 1890

This machine belongs to and has been returned to the Klondike Gold Rush National Historic Museum in Skagway Alaska, and to this day there aren't many good roads into it... Imagine how hard it would have been to get th...

The magic formula for Milk Bar’s strawberry-lemon cake truffles

How does the team at the award-winning bakery Milk Bar make their delicious cake truffles? Milk Bar founder Christina Tosi demonstrates how you can make them at home with her strawberry-lemon cake truffles recipe. And...

The ancient Mayan tradition of chocolate making

Of all its delicious offerings, chocolate is Guatemala’s most divine treat. The ancient Mayan tradition of chocolate making is a 2,500-year-old cultural legacy kept alive by dedicated farmers, roasters and chocolatier...

The Art Of Making Noodles By Hand: Peter Song and Shuichi Kotani

Throwing, twisting, stretching, pulling, multiplying. In the first half of this Tasty video, Kung Fu Kitchen's noodle master Peter Song demonstrates how he handmakes his restaurants' famous noodles: Hand-making pr...

A lemon-powered supercar and making the world’s largest lemon battery

Can you power an electric supercar with lemon-power? It depends on the lemon-power. In the video above, science YouTuber and former NASA JPL engineer Mark Rober attempts to fill a 48-kilowatt-hour battery with electri...

How to make a Renaissance sugar sculpture

Learn how to make a sugar sculpture, a small yet luxurious art spectacle from the Renaissance Period. Food historian Tasha Marks demonstrates how to create these displays from a sugar plate recipe in this episode of T...

You’d Never Guess What an Acorn Woodpecker Eats – Deep Look

Acorn Woodpeckers eat insects, delicious sap, oak flowers full of pollen... and yes, acorns. They stock up on these bitter but dependable nuts from coast live oaks and California black oaks, storing them in tree trunk...

Making ice cream with Liquid Nitrogen and Dr. Kate Biberdorf

Dr. Kate Biberdorf is a lecturer and the Director of Demonstrations and Outreach at The University of Texas in Austin, and an internet famous chemist who creates impressive explosions for students all across Texas. In...

Long-tail macaques use stone tools to open shells

Long-tail macaques can be found frolicking in the seas of southern Thailand. It's a wonderful place to play, socialize, and keep cool. It's also the perfect place to enjoy a seafood banquet. These macaques are waiting...

The pasta-making machines from Brooklyn’s Sfoglini Pasta Shop

The colorful and intricately shaped fresh pastas from Brooklyn's Sfoglini Pasta Shop are like miniature works of art, and the machines responsible for them are mesmerizing to watch. At the company's production facilit...

How are jawbreakers made?

Jawbreakers, known as gobstoppers—'gob' is slang for 'mouth' in the United Kingdom and Ireland—are hard candy spheres made from layer after layer of water, corn syrup, food coloring, and a sugar called dextrose. They'...

Camels vs. Cactus: Eating a prickly pear cactus with 6-inch needles

There's something about the prickly pear cactus that these camels like. And they like it enough to brave the six-inch needles on the pads or cladodes. Watch them eat in this video from Camel and Friends, a YouTube cha...

A Loaf of Bread – The Magic of Making

The combine harvester is let loose on the waving wheat, and the collected grain is ground between the miller's old stones. From the farm and the traditional English mill we follow the flour to the bakery. After the ad...

The Pits: An avocado searches for its other half

An avocado wanders New York City, feeling lonely and searching for its other half in this award-winning, puppet-filled story by The Bizzaro Company, directed by Mike Hayhurst. The Pits originally premiered at the New ...

What causes constipation?

Visiting the bathroom is part of the daily human experience. But occasionally, constipation, a condition that causes a backup in your digestive system, strikes. In some especially uncomfortable cases, the food you eat...

Fungus: The Plastic of the Future

In 2014, Ecovative Designs was working to combine mycelium with local crop waste to make a compostable biomaterial for packaging, and continue to expand their efforts. One example: A collaboration with Netherlands-bas...

How Krispy Kreme Doughnuts Are Made

A secret flour recipe, a machine that makes torus-shaped dough, lots of donut-sized elevator shelves, flipping, frying, and glazing, and it's all set to Swan Lake, Op. 20: IV. Allegro moderato. This Tasty video is an ...

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