TKSST's Search 🔍 is currently offline. We are working on an upgrade. Please stay tuned.
The Kid Should See This

How to Carve a Mango Flower on a Stick

Watch this Puerto Peñasco, Mexico beach vendor cut up a mango and mount it on a stick, making it super easy to eat. As soon as he peels the skin off, he slices a spiral of fruit petals, and then sprinkles it with lime juice, salt, and chili pepper.

With some practice, this seems very doable at home. Get a wooden chopstick or a BBQ skewer, and after the ripe mango is carefully cut, enjoy the traditional Mexican style above, try it plain or with cinnamon, or if it’s a hot day, freeze it before you eat it!

Related reading: Food on a stick — The quintessential summer treat.

Related videos include Chinese candy dragon sugar painting, a popcorn cannon or two, Making an Iced Tea in Bangkok’s Chatuchak Weekend Market, and two summer fruit faves: It’s Watermelon Time and S’mores + peaches = Smeaches.

This feature is being tested. Saves will disappear if you clear cookies. Find saved videos here.

🌈 Related videos

cdza’s Human Jukebox: A busking experiment for Wingspan Arts

Rion Nakaya

Making an Iced Tea in Bangkok’s Chatuchak Weekend Market

Rion Nakaya

How Does It Grow? Oranges

Rion Nakaya

Amazing Chinese Popcorn Cannon

Rion Nakaya

How to harvest a large bunch of Lady Finger bananas

Rion Nakaya

From a flower to a strawberry in 30 days

Rion Nakaya

Speedy street violinist, an up close look at how a violin is played

Rion Nakaya

Building Frozen Castles with the Master of Ice

Rion Nakaya

Olive Us: Cider Farm & how apples are “picked” with a tree shaker

Rion Nakaya

 
Browse the TKSST Video Collections

Get 7 smart videos delivered every week.

 

Subscribe