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Sharing 16 videos about nutrition

Stealthy animals seen by trail cameras: Spring, summer, & autumn on Vancouver Island

Rion NakayaAugust 16, 2022December 15, 2022

The science of Blue Corn Mush, a classic indigenous recipe

Rion NakayaJune 7, 2022June 9, 2022

Honeypot ants and their “golden water balloons” of nutrients

Rion NakayaApril 6, 2022March 27, 2023

The power of seaweed: How can kelp help capture carbon?

Rion NakayaDecember 20, 2021April 22, 2022

Eat Your Rainbow, a vocabulary-packed sing-along song

Rion NakayaSeptember 3, 2021March 11, 2022

Why is soil one of the most amazing things on Earth?

Rion NakayaApril 22, 2021January 15, 2022

How to extract iron from your breakfast cereal

Rion NakayaAugust 6, 2020October 3, 2022

Nutrition with Animated Science

Rion NakayaJanuary 23, 2020January 15, 2022

What causes constipation?

Rion NakayaMay 14, 2018January 15, 2022

Gardening & the science of food – PBS Kids’ What’s Good

Rion NakayaFebruary 1, 2018January 15, 2022

The Case For Eating Bugs

Rion NakayaJune 22, 2017January 18, 2022

How does the food you eat affect your gut?

Rion NakayaMarch 29, 2017March 20, 2023

How Much Sugar Are You Really Eating?

Rion NakayaMarch 19, 2015March 14, 2022

Entomophagy: The Economist looks at why eating insects makes sense

Rion NakayaOctober 31, 2014January 15, 2022

The Edible Insects Food Movement

Rion NakayaMay 14, 2013January 15, 2022