Topic: farm

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Geothermal energy in Iceland

Iceland is a geothermal energy pioneer. Their unique geology, thanks to volcanism along a rift in the Eurasian tectonic plate and North American tectonic plate, provides a sustainable advantage: Heat from the ground. ...

Using seawater and sunlight to grow sustainable food in the desert

Australia's Sundrop Farms uses sunlight to desalinate seawater. The resulting fresh water is used and re-used to power and irrigate four hydroponic greenhouses with 175,000 tomato plants in each. Those sustainable yea...

Why Do Supermarket Eggs Look Perfect?

When chickens lay eggs at a farm, their eggs get examined, tested, graded, and approved before they're packaged up for us to buy at the supermarket. Is that why they look so perfect? In this clip from Jimmy's Food...

Rebuilding the world’s coral reefs with coral farming

Coral are the backbone of the whole tropical ecosystem and if they disappear we’re in a lot of trouble says Ken Nedimyer, founder of the Coral Restoration Foundation. The pseudo-farmer has spent a lot of time in the w...

A Loaf of Bread – The Magic of Making

The combine harvester is let loose on the waving wheat, and the collected grain is ground between the miller's old stones. From the farm and the traditional English mill we follow the flour to the bakery. After the ad...

Why isn’t the world covered in poop?

Each day, the animal kingdom produces roughly enough poop to match the volume of water pouring over Victoria Falls. So why isn’t the planet covered in the stuff? You can thank the humble dung beetle for eating up the ...

Transforming Human Poop Into Eco-Friendly Fertilizer

Everyone poops. But not everyone around the globe has access to a clean toilet. Some communities in Haiti have set up a clean and healthy sanitation system that can also provide a homegrown resource for boosting food ...

Gardening & the science of food – PBS Kids’ What’s Good

How can science help grow better food, stronger communities, and smarter economies? Dr. Pancho McFarland, Chicago State University professor and food justice activist, is working with local neighborhoods to grow food....

How Jun trained his cats to shake hands and ride a bike

Jun Yoshizuki runs a popular Japan-based cooking YouTube channel called Jun's Kitchen that's known for good food and his sous-chef cats: Haku, the orange bike riding cat, Poki, the black and white cat, and a smaller o...

Powered by Poop at the Straus Family Creamery

Farms around the world are embracing sustainable practices and circular economy models that can help fuel and fund their farming as a part of the business. In this Flipside Science video from the California Academy of...

Pecan – How Does it Grow?

How do pecans grow? And how do you say the word pecan? This True Food TV video answers both questions during a visit to the Georgia's Hudson Pecan Company. Georgia is number one producer of pecans on the planet despit...

How woolly sweaters are made

It's time for the sheep to take off her woolly coat, so we can wash it, card it, spin it, knit it, and wear it! Enjoy this excellent video from The Magic of Making, a journey from sheep shearing to the sweater shop...

How Does It Grow? Blueberries

Wild blueberries are native to the Americas, from forests in the Andes Mountains northward to the Arctic tundra. They were an important part of the food, culture, and medicinal practices of North America's indigenous ...

Can Mushrooms Save the Honey Bee? – bioGraphic

Honey bees, pollinators that contribute their skills to a third of our edible crops, have been suffering from a recent phenomenon called colony collapse disorder (CCD), possibly caused by a mix of pathogens, parasites...

Inside Montreal’s Zero Waste Urban Greenhouses

Hydroponics, growing plants without dirt, can be an efficient, technology-driven farming system that can deliver fresher, healthier, and less expensive foods to city customers. In this episode of Stereokroma's Où se t...

Vampire Bats: Bloodthirsty … and Cuddly – Skunk Bear

In this Skunk Bear episode, Adam Cole travels to 'bat paradise' (also known as the country of Panama) to meet with May Dixon and Dr. Gerry Carter of the Smithsonian Tropical Research Institute. There he gets a close l...

Barn Owls: The Secret Saviors of Napa Valley’s Vineyards

Barn owls have long been one of the secrets to Napa Valley’s world-class wines. Rather than relying on chemicals and pesticides, winemakers work with owls—nature’s best pest control—to ensure that the best grapes make...

How Maple Syrup is Made | Où se trouve: Garland Sugar Shack

Though the methods and technologies have modernized in recent years, four generations of the Garland family have made maple syrup from the trees on their century-old farm. Stereokroma visits the Garland Sugar Shack in...

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