With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don’t know a lot about this pungent plant.
Get ready for some excellent farmland and factory scenes: In this episode of How Does It Grow?, Nicole Cotroneo Jolly explores where our garlic comes from.
In the archives: How cheese is made, how honey is made, and The Perennial Plate: Coconut Nose to Tail.
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