Get smart curated videos delivered to your inbox every week.      
The Kid Should See This

Making Baklava at İmam Çağdaş

Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that’s been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin filo layers, chopped pistachios, and buttery syrup into its legendary pastry.

Related reading: Making baklava with kids. Related watching: more desserts and more food adventures with Perennial Plate.

This award-winning video collection is reader-supported. Become a sustaining member to keep TKSST online and free for everyone, including teachers and parents who use it as a resource to spark learning and curiosity for kids.

🌈 Watch these videos next...

How to make a Renaissance sugar sculpture

Rion Nakaya

Mom’s Original Chinese Dumpling Recipe

Rion Nakaya

Painting with colored sand in a glass bottle

Rion Nakaya

How is Victorian Nectar Drop candy made?

Rion Nakaya

Pounding Mochi with the Fastest Mochi Maker in Japan

Rion Nakaya

Coconut Nose to Tail – The Perennial Plate

Rion Nakaya

Abigail Mendoza, world renowned Zapotec chef

Rion Nakaya

Cinnamon – Harvesting Cassia in the Jungles of Sumatra

Rion Nakaya

How a gigantic cotton candy flower is made

Rion Nakaya