Get smart curated videos delivered to your inbox every week.      
The Kid Should See This

Making Baklava at İmam Çağdaş

Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that’s been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin filo layers, chopped pistachios, and buttery syrup into its legendary pastry.

Related reading: Making baklava with kids. Related watching: more desserts and more food adventures with Perennial Plate.

🌈 Related videos

Every Happy Thing: How to make macarons with cute faces

Rion Nakaya

The Perennial Plate: Kunming, China’s organic food movement

Rion Nakaya

Amezaiku (飴細工) Japanese Candy Sculptures by Ame Yoshihara

Rion Nakaya

Greek Legacy: How the Ancient Greeks shaped modern mathematics

Rion Nakaya

The Great Pyramid of Giza was bright white & highly polished

Rion Nakaya

The precision and serendipity of Ebru (paper marbling)

Rion Nakaya

Turning quick sketches into beautiful desserts

Rion Nakaya

Abigail Mendoza, world renowned Zapotec chef

Rion Nakaya

How is Victorian Nectar Drop candy made?

Rion Nakaya

Get 7 smart videos delivered every week.

 

Subscribe