Topic: food

Sort: Date | Title | Sort Ascending
View:

Aeroponic vertical farming in Newark, New Jersey

Inside of a former laser tag area in Newark, New Jersey, Aerofarms is growing 250 kinds of leafy greens in huge air and mist-driven vertical farm. This Seeker Stories video shows how their aeroponic technology works: ...

Kids Try 100 Years of Sandwiches from 1900 to 2000

If you've been unhappy with the food in your school lunchbox or are looking for a few new ideas, find some inspiration in this unusual but super delicious history lesson from Bon Appétit: Kids Try 100 Years of Sandwic...

Edible milk-based packaging may replace plastic in three years

At the grocery store, most foods — meats, breads, cheeses, snacks — come wrapped in plastic packaging. Not only does this create a lot of non-recyclable, non-biodegradable waste, but thin plastic films are not great a...

Okinawa’s sea snake catchers & seaweed farmers

On tiny Kudaka Island, off the coast of Okinawa, Japan, Yoko and Setsuko are master sea snake catchers. At 70 years old, they've been hunting poisonous sea snakes at night for over 40 years. As explained in this Wild ...

PAPERMEALS

These handcrafted meals -- penne meatballs, jaffle, ramen (above), fish & chips, and a banana split dessert -- were completely created with paper, a video series by Melbourne's yelldesign for foodies and paper crafter...

Game Over by PES

Centipede, Frogger, Asteroids, Space Invaders, and Pac-Man are all remade with cupcakes, muffins, toy cars, watches, candy, beetles, pizza, and more in this HD version of Game Over by stop motion filmmaker PES. The or...

The Sunday Morning Breakfast Machine

Behold the 'Sunday Morning Breakfast Machine', a delightful Rube Goldberg-style contraption by inventor and retired airline pilot Peter Browne. Along with his friend Mervyn Huggett, Browne spent 1,000 hours over the c...

The Remarkable Way We Eat Pizza – Numberphile

You may never look at a pizza or an orange in the same way again. Watch as astronomer, author, and teacher Cliff Stoll explains the Theorema Egregium or the Remarkable Theorem in this Numberphile vid. More via Aatish ...

Pounding Mochi with the Fastest Mochi Maker in Japan

At the award-winning Nakatani-dou rice cake shop in Nara, Japan, the making of traditional Daifuku mochi is an event in itself. Owner Mitsuo Nakatani pounds the rice with his fist at breakneck speeds while a large woo...

Inside the Svalbard Seed Vault – Veritasium

In the northernmost town on Earth, on the Norwegian island of Spitsbergen, the Svalbard Global Seed Vault protects around 865,000 seed samples from almost every country on our planet (including North Korea). A gene ba...

Growing a 1,223 pound pumpkin from seed to scale in time lapse

Over the course of five months in 2014 -- from a sprouting seed to a fair-ready 1,223 pound pumpkin -- competitive pumpkin grower Matt Radach protected and pampered his growing plant, as captured in this time lapse vi...

Eagle Blue

Eagle Blue lives high on a mountain top above a sleepy town below. With hungry chicks to feed she may lured in to the town by the temptation of an easy meal. Eagle Blue, an animated adventure by Will Rose

How is Victorian Nectar Drop candy made?

...and why are lemon drops, cough drops, and fruit drops all called drops? In this video by Tallahassee, Florida's Lofty Pursuits artisanal candy makers, we get an up close look at how their restored candy equipme...

Hydroponic Spinach – How Does it Grow?

How do you grow one of the most nutrient-packed greens on the planet in the middle of snowy winter weather? How Does It Grow's Nicole Cotroneo Jolly visits BrightFarms where Head Farmer Jason Jackson keeps the baby sp...

How Do Bees Make Honey?

Drinking from 1,000 flowers might be enough to fill a honey bee's stomach, but that may not be the stomach you're thinking of. Bees have two different stomachs -- one for digestion and one for nectar storage -- and wh...

How chocolate Easter Eggs are made (for us & for the Queen)

How do you make a giant chocolate Easter Egg for Her Majesty the Queen of England? The Telegraph went behind the scenes with Bill Keeling at Prestat, Purveyors of Chocolate in 2015 to document the meticulous process. ...

Reverse Therapy – Unchopping, Unshelling, & Unpeeling in 4K

From the team at Wryfield Lab, enjoy some Reverse Therapy in 4K that helps us look at some everyday activities in a new way. Above, [un]chopping tomatoes. Below, [un]shelling peanuts, and [un]peeling tangerines: ...

Look Inside The Doomsday Vault That Protects Seeds Of The World

On the Norwegian island of Spitsbergen, the Svalbard Global Seed Vault protects around 865,000 seed samples from all over the world. Most of those seeds are of staple crops. "There are nearly 160,000 samples of wheat,...

« Prev