Topic: food

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Howard Lee’s hyperrealistic drawing illusions

Turning hyperrealism into a video guessing game, illustrator and illusionist of sorts Howard Lee draws objects on paper that attempt to reach photographic levels of detail. Above, his Drawing Trick with Marbles. B...

Le Petit Chef – Projection mapping with mini dinner animations

A table of four friends has ordered dinner, and look! It's already being served... by a miniature chef? He's catching the meal from a sea that's precisely mapped onto the tablecloth. This is Le Petit Chef - Bouillabai...

How this color changing cake was made + lenticular printing

Like those ridged images that appear to animate as you tilt them back and forth -- on photo postcards, bookmarks, rulers, books, toys, and more -- watch as this cake icing seems to change colors as it rotates. Of ...

Harvesting carrots with ski lift-style ‘toplift’ machines

Watch organic carrots rise from the dirt and swing from the conveyor belt of a Dewulf carrot toplift harvester. Chop, chop, chop to their tops before they ride up an elevator for collection in crates. This machine dem...

How do living things change their environments?

Think about your day, from when you wake up, to where you spend your day, to your bedtime routine at night. Crash Course Kids asks, "What pieces of it are a result of human intervention? Where did these pieces come fr...

How To Decorate Penguin Cookies – SweetAmbs

For a winter cookie decorating challenge, try making and icing these well-dressed sphenisciformes: Penguins in beautifully knit scarves, iced with experience by Amber Spiegel of SweetAmbs. Find her supply list, includ...

Collared Pika Prepares For Winter – Wild Alaska

In Alaska and northwestern Canada, collared pikas, also called rock rabbits, begin gathering their winter larder as summer ends. In preparation of the long cold months ahead, they store their rations in a very meticul...

A Rube Goldberg-style Egg Breaker machine

Enjoy some delightful music as yolks travel unbroken through the little metal slides! We love watching food machines and Rube Goldberg machines. This demonstration video for the Egg Breaker from OVO-TECH mixes the two...

Sweet potato vs. yam: What’s the difference?

Have you ever eaten a yam? Maybe. Maybe not. In this Vox video, Joss Fong (and Mac Rogers, the President of the Sweet Potato Council) explain how American history has led us into a few hundred years of tuber confusion...

How to make individual Mac & Cheese cups

This recipe looks delicious for all ages, especially in autumn and winter weather: Individual Mac and Cheese Cups. Watch Sarah Carey make these small and easy comfort food servings with elbow mac, white cheddar, cream...

X-ray video of how hamsters fit food in their cheek pouches

Golden hamsters, also known as Syrian hamsters, are flexible little creatures that can crawl through plastic and underground tunnel systems alike. In this video from Nature on PBS, we get to watch one navigate sharp t...

Totoro & Catbus pancake art by Random Breakfasts

Find weekend pancake inspiration in the three-batter-colored illustration work of Kevin Blankenship, a cartoonist and dad who runs the pancake flip-worthy RandomBreakfasts Tumblr. Above, Totoro pancake art, and below:...

Carrot Cake Parfait – From the Test Kitchen

In this episode of From the Test Kitchen, Food Editor Shira Bocar shows us how to make Carrot Cake Parfait, complete with cream cheese filling and apricot jam. Present the elegantly layered dessert in a stemmed glass ...

How the Perfect Italian Hero Comes to Life – From Butcher to Bun

How do you make an Italian Hero sandwich? Start with fresh meat... well, first you have to make the meat. Is that mortadella, pepperoni, and soppressata? Maybe some whipped lardo with roasted garlic, maybe some mozzar...

Japan’s high-tech conveyor belt sushi restaurants

What if food came to your restaurant table on a conveyor belt, kaiten-zushi or carousel-style? In this technology demonstration video from automation equipment company Hong-Chiang, we get to see Japan's famous conveyo...

The Meat of the Future – How Lab-Grown Meat Is Made

In 2013, Maastricht University physiologist Professor Mark Post created a lab-grown burger patty using muscle cells from a cow -- a world first, and a possible solution to the resource challenges that come with raisin...

Animated chocolate cake zoetropes by Alexandre Dubosc

From food artist Alexandre Dubosc, this is Melting POP, a cake-shaped zoetrope filled with popcorn, chocolate, sound effects, hungry characters, and a bonus reference to Georges Méliès' Le voyage dans la lune (A Trip ...

How to grow a giant pumpkin for a giant pumpkin contest

Go behind-the-scenes with competitive pumpkin grower Don Young of Des Moines, Iowa. Young's largest pumpkin weighed in at 1,662 pounds (754 kg) in 2007, and in this Iowa Public Television report from 2012, he goes for...

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