Topic: food

Sort: Date | Title | Sort Ascending
View:

Foraging Seaweed: Harvesting a French Coastal Superfood

Cristelle Maine walks along the rocky beaches of Brittany, France during the low tides to harvest a French coastal superfood: seaweed. In this Foodie video, she forages for fresh algae blades, explaining (in French wi...

SweetAmbs: How To Decorate Cookies To Look Like Fall Leaves

Learn how to transform sugar or spice cookies into multi-colored, gold-dusted fall leaves with Pastry Chef Amber Spiegel at SweetAmbs Cookies. So autumnal! Even if don't make them exactly like this, the tutorial is fu...

Cranberries: How Does It Grow?

Cranberries might have one of the more spectacular-looking harvests of any food. Every October, cranberry bogs full of low-growing, fruit-bearing, woody vines are flooded with water. As harvesters drive through, the m...

How to make pancake beetles & caterpillars for breakfast

This breakfast tutorial mixes entomology with pancake-making, minus any actual edible insects. Using heat and time to brown the bug outlines, Saipancakes' Nathan Shields draws beetles and caterpillars with pancake bat...

The Economist on entomophagy: Why eating insects makes sense

Healthier to eat, less expensive to produce, and more sustainable than traditional livestock, insects are a popular recommendation as a global food supply solution. Around two billion people eat bugs as a snack or as ...

Recipe Lab: How to make a Caramelized Apple Tarte Tatin

From Recipe Lab by Julia Moskin, learn how to make a delicious Caramelized Apple Tarte Tatin, also known as Foolproof Tarte Tatin, "a gloriously simple but often misunderstood French confection of apples, caramel and ...

Sampuru: How is Japanese fake food made?

Whenever we go to a Japanese restaurant, the first thing we do is marvel at the fake food in the front window. So real, so fake, so detailed! Restaurants throughout Japan display these plastic food replicas as a sort ...

Pangraph v4: Making Spirocakes (Spirograph Pancakes)

Nathan Shields has been working on making spirograph pancakes for over a month. From his workshop to his kitchen, he's done the math, designed templates, made gear teeth on a bandsaw, tried out different materials, an...

Where Does New York City’s Trash Go?

We recently got a glimpse of the work inside of one of the largest sanitation departments in the world, but this The New York Times report on NYC's trash is much more in depth: If you're going to have this many pe...

The Perennial Plate: Ethiopia!

Travel to Ethiopia with the team at The Perennial Plate and see how injera, false banana, and coffee are made. In the archives, more Ethiopia, and more from The Perennial Plate.

Cauliflower: How Does it Grow?

Five million heads of cauliflower grow every year at Lakeside Organic Gardens, a family-owned farm in Watsonville, California. These flower bunches are full of vitamin C, fiber, and antioxidants... and they change fro...

Cherry harvesting with a hydraulic tree shaker

What happens when farmers use a shaking machine to "pick" cherries from a cherry tree? This! Watch as these two machines -- a hydraulic tree shaker calibrated to just the right amount of cherry tree-specific vibration...

Sci Code: There’s no such thing as vegetables

Botanically-speaking, the "veggies" that we're eating are way more interesting and diverse than we usually give them credit for. A carrot is a root, broccoli is a flower, spinach is a leaf, asparagus are stems, potato...

Sixteen year old Elif Bilgin turned banana peels into a bioplastic

After two years of research, experiments, and failed trials, 16-year-old Elif Bilgin developed a new process for turning banana peels into a non-decaying bioplastic, a more eco-friendly alternative to petroleum-based ...

Automated Cake Icing and Decorating Machines

Cake-decorating robots! We generally prefer the whimsy and unique details that happen when humans decorate cakes, but this cake finishing equipment from food service manufacturing company Unifiller is interesting to w...

How to Make Vegetable Sushi: Farm to Table Family

Let the kids assemble their own veggie sushi rolls, customized with their favorite vegetables, in this recipe from PBS Parents' Farm to Table Family.

Sesame Street’s Numerosity: Baker Number 10

Numerosity, also known as The Henson 10, also known around our house as The Baker videos: this is number 10 in the series of number shorts by Jim Henson for the first season of Sesame Street in 1969. While the bak...

Noodles & the principle of halving — The Ring of Truth: Atoms

Chef Kin Jing Mark demonstrates how to make super-thin noodles and helps introduce the principle of halving in this clip from the PBS miniseries The Ring of Truth: An Inquiry Into How We Know What We Know - Atoms (198...

« Prev