Topic: food

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How Does It Grow? Blueberries

Wild blueberries are native to the Americas, from forests in the Andes Mountains northward to the Arctic tundra. They were an important part of the food, culture, and medicinal practices of North America's indigenous ...

Can Mushrooms Save the Honey Bee? – bioGraphic

Honey bees, pollinators that contribute their skills to a third of our edible crops, have been suffering from a recent phenomenon called colony collapse disorder (CCD), possibly caused by a mix of pathogens, parasites...

How To Make Fake Poo, a mini psychology experiment

Shock your children by taking a taste of a repulsive poo! Then, by following our recipe, explore what it is that makes us feel emotions like disgust. Through this activity, Dwain and Sahara learn how our emotions a...

You’re A Firework (Scientifically Speaking)

"You have more in common with a firework than you might think. The same process that powers those explosions is going on inside a grill when you cook a hot dog, and inside your body when you eat that hot dog." Sku...

California Ripe Olives: From Orchard to Store Shelf

Black olives don't start out black. The process that turns this fruit black was invented by Freda Ehmann in Oakland, California during the mid-1890s, and even green olives from the tree go through processes that turn ...

The Case For Eating Bugs

Ants on a log, sautéed grasshopper tacos, scorpion curry, larva lollipops. Eating insects (and arachnids) is called entomophagy and it's practiced by two billion people around the globe, "including North, Central, and...

Inside Montreal’s Zero Waste Urban Greenhouses

Hydroponics, growing plants without dirt, can be an efficient, technology-driven farming system that can deliver fresher, healthier, and less expensive foods to city customers. In this episode of Stereokroma's Où se t...

How Does It Grow? Oranges

What kind of oranges have you been eating and how do you know when they're ripe? In this episode of True Food's How Does It Grow? video series, we visit Oceanside, California's Sundance Organics, a family-run farm sin...

Making homemade coconut oil from 100 coconuts

A retired building painter and a skilled cook in the district of Tiruppur, India, P Arumugam prepares authentic South Indian dishes in small and large quantities on YouTube's Village Food Factory channel. The popular ...

How to make ‘cloud eggs’

Make sunny side up eggs sitting in fluffy egg clouds! This Tech Insider video shows us how they're made with a mixer, a mixing bowl, and an oven. Level up your clouds by folding in 1/8 cup of grated gruyere, swiss, or...

How to Make a Squirrel Proof Bird Feeder

Built from scratch with some copper pipe and pieces of glass, this DIY bird feeder with a chalet-style roof is a lovely way to observe small birds while keeping their food away from squirrels. The trick to keeping...

How Maple Syrup is Made | Où se trouve: Garland Sugar Shack

Though the methods and technologies have modernized in recent years, four generations of the Garland family have made maple syrup from the trees on their century-old farm. Stereokroma visits the Garland Sugar Shack in...

Yuasa Town: The Birthplace of Soy Sauce

Yuasa, a small coastal town in Wakayama Prefecture, Japan, is a fishing port and the producer of one of Japan’s most well known mandarin oranges, the Arida mikan. But a stroll through the traditional streets, includin...

How the food you eat affects your gut – TED Ed

The bacteria in our guts can break down food the body can’t digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can’t control all the factors that go into m...

Hydnora africana, the strangest plant in the world?

With no leaves and no chlorophyll, Southern Africa's Hydnora africana is a underground-dwelling parasitic plant in that gets all of its sugars, minerals, and water by attaching to the roots of Euphorbia plants. It als...

Sweet (& savory) morning buns with chef April Bloomfield & Tartine

In the kitchen at Tartine, San Francisco's popular bread bakery and cafe, chef April Bloomfield observes how their morning buns are made. Tartine's Chad Robertson mixes the ingredients and preps the dough with layers ...

Demolishing an old hut to plant cassava and yams

Cassava are tuberous roots from a shrub. Yams are edible bulbs that grow both above and below the ground. They're both staple foods (despite the cassava containing some cyanide), and at Primitive Technology's 10 year ...

A 3D-printed candy sorting machine

This machine sorts small candies (M&Ms and Skittles) by color. It was designed and built by Netherlands-based New Zealander Willem Pennings, who is studying Mechanical Engineering at Eindhoven University of Technology...

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