Tag: food

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Noodles & the principle of halving — The Ring of Truth: Atoms

Chef Kin Jing Mark demonstrates how to make super-thin noodles and helps introduce the principle of halving in this clip from the PBS miniseries The Ring of Truth: An Inquiry Into How We Know What We Know - Atoms (198...

Garlic: How Does it Grow?

With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don't know a lot about this pungent...

Making Baklava at İmam Çağdaş

Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that's been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin fil...

Vermicomposting: How worms can reduce our waste

One third of food made in the world each year ends up in the trash can. How can we stop the waste by putting that food to good use? From TED Ed, learn how worms can naturally convert our organic waste — green leaves, ...

Strawberry Rhubarb Sorbet in Ice Bowls

Not only does this recipe for Strawberry Rhubarb Sorbet start in a garden and end up looking delicious, but it's served in ice bowls. ICE BOWLS. File under DIY, these temporary bowls -- made with thyme, rosemary, ...

The Quest for Sea Ice: Swimming with polar bears and a camera

Follow a group of four polar bears as they swim in search of ice. Arctic Bear Productions filmmaker Adam Ravetch captured this footage by attaching a camera to one of the four animals. The big paws, the sun on the hor...

Eat! by Jeff Liu

On exploring the world, trying new things, and embracing curiosity, this is a CalArts third year film by Jeff Liu: Eat! In the archives: Acorn, Borrowed Light, Ceruza és radír (Pencil and Eraser), and Le silence so...

Numberphile: The Scientific Way to Cut a Cake

This "scientifically correct way" to cut a cake will not work for birthday parties, where the cakes are often consumed too quickly by kids and adults alike, but it may be absolutely perfect for the "mathematical loner...

An elephant finds her own fruit in the jungle

Walk with elephant Arun Rai to find out what elephants find and eat in the jungle when they're on their own. Elephant Nature Park founder Sangduen "Lek" Chailert narrates the walk at Cambodia Wildlife Sanctuary. In...

Every Happy Thing: Totoro Steamed Buns

How to make Totoro Steamed Buns using a frying pan by YouTuber Hockie at Every Happy Thing. Even if you're not going to make them, the video is fascinating and detail-filled. Also: Totoro. The recipe is in English...

Urban Gardeners Grow Crops in Spare Spaces

Urban garden designer Meredith Sheperd describes how growing fresh fruit and vegetables can be a successful part of city life, despite limited space and resources. From National Geographic, explore a variety of Washin...

This is how an echidna hatches from an egg

This is how an echidna or spiny anteater, a mammal, hatches from an egg. In this 1974 amazing csiro clip from a film called Comparative Biology of Lactation, we also get to see how milk can be seen in its tiny, transp...

The Gathering Swarms: Sardine Run off the coast of South Africa

"The seasonal movement of billions of sardines along the coast of South Africa, the greatest fish migration on the planet..." Billions. In this clip from PBS' The Gathering Swarms, synchronous sardines are a constantl...

From a flower to a strawberry in 30 days

Growth of a strawberry over 30 days time, a short video by The Baltimore Sun.

Every Happy Thing: Cute Macaron Faces

Let's travel to a kitchen in Tokyo, Japan to learn how to make ridiculously adorable macarons with YouTuber and mom Hockie of Every Happy Thing. Yum! (*´ڡ`* )

PancakeBot: Drawing a Sea Horse

PancakeBot is a machine that Miguel Valenzuela made for his daughters Lily and Maia out of LEGO Mindstorms, LEGO bricks and two ketchup bottles. He has since toured Maker Faires around the globe, hoping to inspire kid...

How to make ketchup

Who needs preservatives and sugar in their ketchup? Make your own delicious non-Newtonian fluid with some Roma tomatoes, salt, olive oil, water, and some apple cider vinegar after you watch Z...

Dietary Detective: Smithsonian Scientist Briana Pobiner

From the Smithsonian video archives, paleoanthropologist Briana Pobiner explains what it’s like to be a human evolution and fossil forensics expert who is focused on the history of meat-e...

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