Tag: food

Sort: Date | Title | Sort Ascending
View:

Where Does New York City’s Trash Go?

We recently got a glimpse of the work inside of one of the largest sanitation departments in the world, but this The New York Times report on NYC's trash is much more in depth: If you're going to have this many pe...

The Perennial Plate: Ethiopia!

Travel to Ethiopia with the team at The Perennial Plate and see how injera, false banana, and coffee are made. In the archives, more Ethiopia, and more from The Perennial Plate.

Cauliflower: How Does it Grow?

Five million heads of cauliflower grow every year at Lakeside Organic Gardens, a family-owned farm in Watsonville, California. These flower bunches are full of vitamin C, fiber, and antioxidants... and they change fro...

Cherry harvesting with a hydraulic tree shaker

What happens when farmers use a shaking machine to "pick" cherries from a cherry tree? This! Watch as these two machines -- a hydraulic tree shaker calibrated to just the right amount of cherry tree-specific vibration...

Sci Code: There’s no such thing as vegetables

Botanically-speaking, the "veggies" that we're eating are way more interesting and diverse than we usually give them credit for. A carrot is a root, broccoli is a flower, spinach is a leaf, asparagus are stems, potato...

Sixteen year old Elif Bilgin turned banana peels into a bioplastic

After two years of research, experiments, and failed trials, 16-year-old Elif Bilgin developed a new process for turning banana peels into a non-decaying bioplastic, a more eco-friendly alternative to petroleum-based ...

Automated Cake Icing and Decorating Machines

Cake-decorating robots! We generally prefer the whimsy and unique details that happen when humans decorate cakes, but this cake finishing equipment from food service manufacturing company Unifiller is interesting to w...

Vegetable Sushi: Farm to Table Family

Let the kids assemble their own veggie sushi rolls, customized with their favorite vegetables, in this recipe from PBS Parents' Farm to Table Family.

Sesame Street’s Numerosity: Baker Number 10

Numerosity, also known as The Henson 10, also known around our house as The Baker videos: this is number 10 in the series of number shorts by Jim Henson for the first season of Sesame Street in 1969. While the bak...

Noodles & the principle of halving — The Ring of Truth: Atoms

Chef Kin Jing Mark demonstrates how to make super-thin noodles and helps introduce the principle of halving in this clip from the PBS miniseries The Ring of Truth: An Inquiry Into How We Know What We Know - Atoms (198...

Garlic: How Does it Grow?

With a history of human use going back 7,000 years, garlic is a culinary and medicinal mainstay in Asian, European, African, Latin American and North American cultures, and yet many don't know a lot about this pungent...

Making Baklava at İmam Çağdaş

Go behind the scenes at İmam Çağdaş, the famous restaurant in Gaziantep, Turkey that's been making baklava since 1887. The Perennial Plate teamed up with FoodieTV to show how İmam Çağdaş turns handmade, paper-thin fil...

Vermicomposting: How worms can reduce our waste

One third of food made in the world each year ends up in the trash can. How can we stop the waste by putting that food to good use? From TED Ed, learn how worms can naturally convert our organic waste — green leaves, ...

Strawberry Rhubarb Sorbet in Ice Bowls

Not only does this recipe for Strawberry Rhubarb Sorbet start in a garden and end up looking delicious, but it's served in ice bowls. ICE BOWLS. File under DIY, these temporary bowls -- made with thyme, rosemary, ...

The Quest for Sea Ice: Swimming with polar bears and a camera

Follow a group of four polar bears as they swim in search of ice. Arctic Bear Productions filmmaker Adam Ravetch captured this footage by attaching a camera to one of the four animals. The big paws, the sun on the hor...

Eat! by Jeff Liu

On exploring the world, trying new things, and embracing curiosity, this is a CalArts third year film by Jeff Liu: Eat! In the archives: Acorn, Borrowed Light, Ceruza és radír (Pencil and Eraser), and Le silence so...

Numberphile: The Scientific Way to Cut a Cake

This "scientifically correct way" to cut a cake will not work for birthday parties, where the cakes are often consumed too quickly by kids and adults alike, but it may be absolutely perfect for the "mathematical loner...

An elephant finds her own fruit in the jungle

Walk with elephant Arun Rai to find out what elephants find and eat in the jungle when they're on their own. Elephant Nature Park founder Sangduen "Lek" Chailert narrates the walk at Cambodia Wildlife Sanctuary.

« Prev