Topic: food

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Fruit & Yogurt Breakfast Popsicles – From the Test Kitchen

Mixed berry yogurt popsicles that are drizzled with honey and rolled in granola? Tropical fruit yogurt popsicles with toasted coconut? Apricot-Pistachio Parfait Pops? Greg Lofts of Everyday Food's From the Test Kitche...

Home Sweet Habitat & Food Webs – Crash Course Kids

Why isn't a polar bear happy in the desert? Why aren't spider monkeys essential in the Arctic? In this episode of Crash Course Kids, Sabrina Cruz explains how habitats provide animals with the air, food, water, shelte...

The Amazing Art of Bread Baking in Tajikistan

From National Geographic, this is how traditional, homemade Tajik non is baked in a tanur oven in Kumsangir, Tajikistan. Round and flat, it's a huge part of meals in Tajikistan, where many areas are non-arable, and "w...

Longhorn ‘Crazy Ants’ work erratically/cooperatively to carry loads

You never know where the inspiration to learn might come from. Take, for example, cat food pieces that appeared to "float" away from a cat's bowl... When scientist Ehud Fonio saw that longhorn 'crazy ants' -- know...

Cut, fold, and flip – How farfalle pasta is made by machine

At the Zerega Pasta factory in New Jersey, a stamping machine cuts, folds, and flips farfalle, pasta shaped like bow ties or butterflies. (Farfalle means butterflies in Italian.) The video above captures the speedy pr...

The tree that grows 40 different kinds of fruit

When artist and professor Sam Van Aken was a kid, he first saw the process of bud or chip grafting trees, adding a budding branch to a host tree so that they join together. At the time, he thought it was "Dr. Seuss an...

Watch the “Salvation Fish” Transform From Animal to Candle

In the waterways of northwestern British Columbia, the small eulachon, also known as smelt, candlefish, and halimotkw or Salvation Fish, has had a long history of importance to the area's indigenous people. Thanks to ...

Colors – A delightful visual collection by The Mercadantes

From the sun, to carrots, to the sky, to frogs, to fire engines, to grape jelly, to bubble gum, to all kinds of rainbows... Enjoy this celebration of the color (and color relationships) in our everyday lives: Colors, ...

Why do Leafcutter Ants cut leaves and carry them away?

Where are the Leafcutter Ants carrying all those leaves to? They do drink the leaf sap, but they don't eat them, so what are the leaves for? File under composting and farming: It's all about growing a highly nutritiou...

How to Carve a Mango Flower on a Stick

Watch this Puerto Peñasco, Mexico beach vendor cut up a mango and mount it on a stick, making it super easy to eat. As soon as he peels the skin off, he slices a spiral of fruit petals, and then sprinkles it with lime...

Cooking in Space with ESA Astronaut Samantha Cristoforetti

How do you prepare dinner in space? ESA astronaut Samantha Cristoforetti demonstrates how she assembles whole red rice with peas and chicken turmeric in microgravity. Yay for pouches and tortilla plates! The me...

Chimpanzees Would Cook if Given the Chance, Research Says

Would chimpanzees be interested in cooking their food? Would they have the patience to wait if given the opportunity? To find out these answers, how do you create a safe experiment that doesn't include fire or real co...

How To Make Mini Donut Cookies – SweetAmbs

Cookies that look like mini donuts! Cookie decorating artist Amber Spiegel demonstrates how to make these bite-size desserts look like donuts, crullers, cinnamon buns, and more thanks to the detail that she puts into ...

The Surprising Places We Waste Energy – It’s Okay to Be Smart

We're always told to turn the lights out as we leave the room, or to shut off the water while we brush our teeth, but those are just two places that we might be wasting energy. In Joe Hanson's third episode of It's Ok...

The Growing Cycles of Vegetables – Farm foods grow in time lapse

Through this series of time lapse films, artist and fourth generation farmer Matthew Moore chronicled the food that he grows -- radishes, kale, crookneck squash, and broccoli -- over the course of their growing cycles...

Amezaiku (飴細工) Japanese Candy Sculptures by Ame Yoshihara

Ame Yoshihara sculpts taffy candy into adorable "Amezaiku" animals, a traditional Japanese folk art that dates back to the 700s. This video from SweetsTales showcases his craftsmanship, as well as Ame-pyon, Yoshihara'...

A surgical robot delicately stitches a grape back together

In 2011, there was news that a surgical robot could deftly peel a grape with multiple efficient pincers. Now, the da Vinci Surgical System has demonstrated modern surgical technology by delicately stitching a grape ba...

Fresh Homemade Pasta, Made Simply

The next time the kids ask for pasta, try making a fresh batch together with this adaptable and simple pasta recipe: 2 1/4 cups of “00” flour, 3/4 teaspoons of salt, 2 whole eggs, 3 egg yolks, and 1 tablespoon (or mor...

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