Topic: food

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Colors – A delightful visual collection by The Mercadantes

From the sun, to carrots, to the sky, to frogs, to fire engines, to grape jelly, to bubble gum, to all kinds of rainbows... Enjoy this celebration of the color (and color relationships) in our everyday lives: Colors, ...

Why do Leafcutter Ants cut leaves and carry them away?

Where are the Leafcutter Ants carrying all those leaves to? They do drink the leaf sap, but they don't eat them, so what are the leaves for? File under composting and farming: It's all about growing a highly nutritiou...

How to Carve a Mango Flower on a Stick

Watch this Puerto Peñasco, Mexico beach vendor cut up a mango and mount it on a stick, making it super easy to eat. As soon as he peels the skin off, he slices a spiral of fruit petals, and then sprinkles it with lime...

Cooking in Space with ESA Astronaut Samantha Cristoforetti

How do you prepare dinner in space? ESA astronaut Samantha Cristoforetti demonstrates how she assembles whole red rice with peas and chicken turmeric in microgravity. Yay for pouches and tortilla plates! The me...

Chimpanzees Would Cook if Given the Chance, Research Says

Would chimpanzees be interested in cooking their food? Would they have the patience to wait if given the opportunity? To find out these answers, how do you create a safe experiment that doesn't include fire or real co...

How To Make Mini Donut Cookies – SweetAmbs

Cookies that look like mini donuts! Cookie decorating artist Amber Spiegel demonstrates how to make these bite-size desserts look like donuts, crullers, cinnamon buns, and more thanks to the detail that she puts into ...

The Surprising Places We Waste Energy – It’s Okay to Be Smart

We're always told to turn the lights out as we leave the room, or to shut off the water while we brush our teeth, but those are just two places that we might be wasting energy. In Joe Hanson's third episode of It's Ok...

The Growing Cycles of Vegetables – Farm foods grow in time lapse

Through this series of time lapse films, artist and fourth generation farmer Matthew Moore chronicled the food that he grows -- radishes, kale, crookneck squash, and broccoli -- over the course of their growing cycles...

Amezaiku (飴細工) Japanese Candy Sculptures by Ame Yoshihara

Ame Yoshihara sculpts taffy candy into adorable "Amezaiku" animals, a traditional Japanese folk art that dates back to the 700s. This video from SweetsTales showcases his craftsmanship, as well as Ame-pyon, Yoshihara'...

A surgical robot delicately stitches a grape back together

In 2011, there was news that a surgical robot could deftly peel a grape with multiple efficient pincers. Now, the da Vinci Surgical System has demonstrated modern surgical technology by delicately stitching a grape ba...

Fresh Homemade Pasta, Made Simply

The next time the kids ask for pasta, try making a fresh batch together with this adaptable and simple pasta recipe: 2 1/4 cups of “00” flour, 3/4 teaspoons of salt, 2 whole eggs, 3 egg yolks, and 1 tablespoon (or mor...

Charlie Chaplin & the Billows Feeding Machine: Modern Times (1936)

In this clip from the classic 1936 film Modern Times, Charlie Chaplin is an assembly line worker struggling to live in a society driven by the industrialization of the Machine Age. While on his lunch break, his Tramp ...

Cinnamon: Harvesting Cassia in the Jungles of Sumatra

Where does cinnamon come from? And what is it? Foodie travels to Kerenci Valley on the island of Sumatra in Indonesia to witness how to harvest and dry this spice of oatmeals, raisin breads, apple desserts, mulled bev...

How to peel potatoes quickly and easily

How do you peel a potato quickly, easily, and without the messy process of peeling them with a vegetable peeler? Dave Hax demonstrates a simple alternative that only requires a clean slice and boiling, or as he sugges...

The Ingenious Design of the Aluminum Beverage Can

When we first think of aluminum, we think of aluminum foil or aluminum cans, those ubiquitous containers that line beverage shelves in almost every grocery store. But have you ever thought about the decades of design ...

ExpeRimental: Microwave cake in a mug + How to make play dough

In this easy ExpeRimental science experiment for kids (and adults who want a cylindrical pancake with their morning coffee), we learn how to make microwave cup-cakes... or really, mug-cakes. And what happens if we ...

Fig. 1: How Much Sugar Are You Really Eating?

The average American eats 19.5 teaspoons (82 grams) of sugar every day... that's around 66 pounds of sugar every year for each person. How are we consuming that amount? From Fig. 1 by University of California, learn m...

Crash Course Kids: Gotta Eat! and Feed Me: Classifying Organisms

Why do we eat and how does what we eat help classify what we are? In these first two episodes from Crash Course Kids, Sabrina Cruz explains why all living things eat. Also, try the simple energy source experiment in ...

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