Topic: food

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Mom’s Original Chinese Dumpling Recipe

Dumplings are a traditional Chinese Lunar New Year celebratory food that you can make all year around, and there's no shortage of recipes online to try: From lamb and pumpkin dumplings, to pork dumplings, to vegetaria...

Cookie Monster’s food-related “showerthoughts” at the museum

What was the best thing before sliced bread? Cookie Monster considers some food-related "showerthoughts" -- those random, seemingly-profound thoughts, ideas, or questions that you might have while taking a shower, day...

The Physics of Popcorn: Why Popcorn Also Jumps

What happens when a popcorn kernel pops? Heat! Pressure! The hull splits. Water vapor escapes. POP. And then there's a somersault that sends it flying in the air! But how? Watch as ScienceTake explains in detail: ...

The Bread Kitchen: How to make 3- 4- 5- 6- 7- 8- & 9-Strand Braids

How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple in concept and can be simply made with some practice, as demons...

How to make a carrot clarinet

From renaissance flutes to rubber glove bagpipes, Linsey Pollak has been making instruments since 1971. An Australian musician and composer, his musical inventions help make playing music more accessible and fun for a...

ExpeRimental: How to make bouncing eggs

Bounce, crack, dissolve, and make things a bit squidgy with stuff that's already around the house! The latest expeRiment from The Royal Institution is a classic for all ages: Olympia and her daughters, Viola and Elodi...

Daifuku Mochi: Making Japanese rice cakes at Nakatani-dou

In Nara, Japan, the award-winning Nakatani-dou rice cake shop makes traditional Daifuku mochi, Japanese rice cakes, in a big way: They dramatically knead the dough with large wooden hammers until it's completely mixed...

Why do carrots taste sweeter in the winter?

From the University of California’s Fig.1 series, Molecular Biologist Liz Roth-Johnson explains why cold weather makes carrots taste more sweet: Because plants are immobile, they must develop defense techniques aga...

The Electric Sausage: A static electricity demonstration

Perhaps you've experimented with static electricity by using a balloon, paper clippings, your hair, a pencil, a plastic bag, or a Van de Graaff Generator... but have you ever used a sausage to see static electricity i...

Lemon bars with olive oil and sea salt

Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil and flaky sea salt. She writes: My mother wasn’t a baker, b...

How Small Is An Atom?

Using a strand of hair, your fist, rice and sand grains, as well as the room you're sitting in right now (assuming it's not a huge gymnasium), let's try to visualize the basic building block of everything around us: A...

It’s Watermelon Time: Watermelon by Tom Rosenthal

What's more fun than running around the English countryside in a costume? How about running around the English countryside in a watermelon costume? This is Watermelon by Tom Rosenthal, an ode to a wonderful fruit and ...

How Does It Grow? Apples

Before watching this video, we thought that planting a Gala apple seed would grow a Gala apple tree that would produce Gala apples. Perhaps not! In this episode of How Does It Grow?, we get to see the rather surprisin...

This carrot peeling machine is full of mesmerizing blades & rollers

When there are huge carrots that need peeling, but no one wants to peel them all by hand, get a Sormac carrot knife peeler, a carrot peeler that's full of knife-like blades and lots of industrial blue rollers. It's al...

How are candy canes made?

If you've ever wondered how candy canes are made, look no further! Above, this Tallahassee artisanal candy maker demonstrates how to make candy canes by hand. Watch them cut and twist the ingredients into a shimmery-s...

Stop motion by PES: Submarine Sandwich and Western Spaghetti

Come visit the deli where a Submarine Sandwich is made from sports equipment, toys, and other playfully-delicious looking stuff. Stop motion filmmaker PES is well-known for filling his films with visual surprises, whe...

Dead stuff: The secret ingredient in our food chain

When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nouri...

Foraging Seaweed: Harvesting a French Coastal Superfood

Cristelle Maine walks along the rocky beaches of Brittany, France during the low tides to harvest a French coastal superfood: seaweed. In this Foodie video, she forages for fresh algae blades, explaining (in French wi...

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